Kesar Peda Recipe: The festival of Karva Chauth is very near. In such a situation, if you want to keep any sweet made with your own hands to sweeten the husband’s mouth in this Karvachauth Puja plate, then definitely try this tasty and easy recipe of Kesar Peda. Kesar Peda is a traditional sweet which is loved by kids and adults alike. The specialty of this recipe is that it is prepared and eaten on any special occasion. So let’s mix the sweetness and color of love in relationships with this Tasty Kesar Peda recipe.
Ingredients for making Kesar Peda-
-Khoya – 2 cups
Milk – 1 tbsp
Cardamom powder – 1/4 tsp
Sugar – 1/2 cup
-Saffron – 1/4 tsp
Method to make Kesar Peda-
To make Kesar Peda, first take khoya in a bowl and crush it well. Now mix saffron threads and 1 tbsp milk in another vessel. Now heat the wok on medium heat, add khoya and cook it while stirring for about 10 minutes. When the mawa is roasted well, then turn off the gas and spread it on a plate.
When the mawa becomes slightly hot after 15-20 minutes, then add cardamom powder, saffron milk and sugar according to taste, mix all the things well and cover it and keep it in the fridge for half an hour. After the stipulated time, take out the mawa from the fridge and knead it like a dough. Now divide the mixture into equal parts and give it the shape of a peda. After this, place one or two saffron threads on each tree and press it lightly. Similarly, prepare all the pedas once again, cover and keep them in the fridge for 4-5 hours so that the pedas get frozen well. Your Tasty Kesar Peda is ready to serve.